Cookout food recipes. Ge monogram electric cooktop. Cookie monster history.

Cookout Food Recipes

cookout food recipes

  • A party or gathering where a meal is cooked and eaten outdoors

  • The Cookout is a 2004 comedy film, directed by Lance Rivera. It is co-written by and features Queen Latifah, and is also the feature film debut for her mother Rita Owens.

  • Cook Out is a fast food privately owned restaurant chain in North Carolina. Founded in Greensboro, the chain has since expanded throughout the state and now has drive-thru restaurants in over twenty cities. Most locations consist of a double drive-thru and outdoor seating.

  • an informal meal cooked and eaten outdoors

  • A medical prescription

  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

  • any substance that can be metabolized by an animal to give energy and build tissue

  • anything that provides mental stimulus for thinking

  • Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth

chocolate peanut butter cupcake

chocolate peanut butter cupcake

I am going to a cookout today at a friend's house, and I decided to bring chocolate peanut butter cupcakes. I used the Rich Chocolate Cupcake and Peanut butter Frosting recipes from Crazy About Cupcakes by Krystina Castella

Preheat the oven to 325 and put your liners in the pan
chop up 3 oz unsweetened bakers chocolate and a stick of butter and put in a mixing bowl
pour 1/2 cup boiling water over butter and chocolate and let it all melt, then mix it
Add 1/2 c sour cream (or do what I do and use a half cup vanilla yogurt and then omit the vanilla in the recipe)
then mix in 2 c flour, 1 tsp baking powder, 1tsp baking soda, (and if you're like me, 1/2 tsp salt)
in a separate bowl beat 2 egg whites (don't use pasteurized ones from a box because they don't stiffen) until stiff. Fold the whites into the cupcake batter.

Fill cupcake liners a little over halfway. I then sunk an unwrapped mini reeses peanut butter cup until it was slightly countersunk to the top of the batter (when it bakes it will mostly cover it, and then you frost the top. Bake for 20 min or so.

For the frosting heat 1/2 sticks butter, 4tbsp water and 2c brown sugar to a boil (I microwaved it for about 3 minutes, but my microwave is powered by small hamsters with arthritis and is kinda crappy). Stir in 1 1/3 c peanut butter and 2 tbsp vanilla. I also added approx 1 c powdered sugar and maybe 1/2 c shortning. The book says to use it warm, but what i did is let it cool and then whipped it in my mixer (i <3 my kitchenaid mixer, its the bestest). Then i frosted the cupcakes and stuck another unwrapped peanut butter cup on top.


Vegan Funnel Cake (w/recipe)

Vegan Funnel Cake (w/recipe)

There was a street fair here for Summer Solstice and I've been craving these ever since. They're certainly not health food, but they sure are yummy! =P They'd be great for a 4th of July cookout too...

1 1/3 cups flour
1/4 tsp salt
1/2 tsp baking soda
2 1/2 Tbsp sugar
3/4 tsp baking powder
Ener-G Egg Replacer equal to 1 egg
1 1/3 cups soy milk (or whatever kind you have)
1 tsp vanilla
oil, for frying

Mix up egg replacer, add soy milk and vanilla. In separate bowl, combine all dry ingredients. Add wet ingredients and mix. You should have a batter about the same consistancy as pancake batter so it will flow easily through the funnel.

Fill 8" skillet with 1" oil and heat to 375 degrees. A smaller electric skillet works great for this - keeps the temp. even but whatever you have will work fine.

Cover funnel hole with finger and fill with about 1/4 cup of batter. Hold funnel over skillet and remove finger, moving the funnel around back and forth or in a spiral - you want the batter to stick together so don't spread it out too much or you won't be able to flip it in one piece.

Fry 1-2 minutes on each side, turning with tongs, until golden brown. Remove from oil and drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar. Serve hot!

cookout food recipes

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